<<Disclaimer: Verify this information before applying it to your situation.>> I understand that Kraft is saying that if their products contain gluten they will list the source of the grain or food starch etc. I trusted that information and used their original barbecue sauce as a marinade for my steak tips and within 1 hour had all my usual symptoms of cd. Now, I know it will take 2 weeks until I begin to feel good again. Has anyone else had this problem with a kraft product or specificaly their original barbecue sauce? I will summarize. Thanks, Pamela MA *Support summarization of posts, reply to the SENDER not the CELIAC List*