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I understand that Kraft is saying that if their products contain gluten
they will list the source of the grain or food starch etc.

I trusted that information and used their original barbecue sauce as a
marinade for my steak tips and within 1 hour had all my usual symptoms of
cd. Now, I know it will take 2 weeks until I begin to feel good again.

Has anyone else had this problem with a kraft product or specificaly their
original barbecue sauce? I will summarize.

Thanks,
Pamela MA

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