On Thu, 24 Oct 2002 08:12:50 -0500, Keith Thomas <[log in to unmask]> wrote: >All Australian capsules contain 180 mg EPA and 120 mg DHA. So, my >question to the distributors is <what makes up the other 70 percent?> I don't eat fish, but if I wanted to eat dome preformed DHA I would eat Herring. Fresh herring (matjes) or pickeled. It contains over 2% DHA that makes 2000 mg DHA per only 100g fish. No doubt about what the rest is - a fish. If the fish was spoiled you'd recognize it much earlier as the DHA would have the chance to spoil. I don't know how herrings could come to Austraila, however. Cheers, Amadeus S.