I think the whole idea behind the fear/concern of the sat fat in commercial meats is the byproducts of toxins from the hormones and pesticides and the effects on insulin for those who are insulin resistant/diabetic, of whom the numbers are growing daily, coupled with the fact(?) that these toxins may be cumulative. Does anyone have a reference for 'cumulative toxins in the tissues'? Oliva ----- Original Message ----- Adrienne Smith wrote: >I >think that this is why the site emphasizes the leanness of the meat and how >you will be consuming so many less calories if you eat grassfed. Why is this >a good thing??? > Todd Moody wrote: I think the idea is that this makes it easier to lose weight and still reach satiety, which is the Holy Grail of weight loss diets.