<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I read in a recent post from Mary in California about using Pamela's brownie mix to make Ice Cream sandwiches. (Check the archives August 4, 2002, subject:GF son) I tried them and they were great. They are chocolate cake waffles. We ate them with butter and sugar and also made icecream sandwiches. So then I started thinking about what else we could make in the waffle iron. I had the Kinnicknick bread and bun mix ( it's a yeast free mix, 2 parts liquid and 3 parts mix) I made up a 3 cup batch (using milk as the liquid), added a tablespoon of oil and then made them like waffles. Once they cooled, they had a nice taste and consistency, kind of crusty on the outside and soft on the inside. I made a peanut butter and jelly sandwich with it and it was great. My 11 y.o. Celiac son liked it a lot. Anybody have any other ideas for the waffle iron? Beth * Please carefully compose your subject lines in all posts *