<<Disclaimer: Verify this information before applying it to your situation.>> To all, I do know that some people can't tolerate high fructose corn syrup because of the corn or because of the sugar, but is HFCS also a gluten threat? A participant on another list thinks from his reading that some manufacturers use barley enzymes to process HFCS. Has anybody else looked into this or have any information one way or another? I don't see this ingredient listed one way or another at celiac.com or elsewhere, and I've never heard it discussed before as a gluten source, but if it is I'd like to know. I will summarize. Thanks Richard *Support summarization of posts, reply to the SENDER not the CELIAC List*