Buy a couple of quarts of lard and use it as a spread on the jerky. I do something like that, I fry meat in deep olive oil and put it in the fridge. It gets solid and makes a nice creamy fat. I use salt and pepper for flavor. If you eat butter, that will work as well. If you are high, (up that is) it should be cold enough to keep it solid. It will not spoil unless it stays warm several days. You can really pack in the calories with lard. Freak 'em out! Paleo Babe wrote: > > How can I incorporate more fat into this? ð