In a message dated 8/25/2002 11:44:54 AM Eastern Daylight Time, [log in to unmask] writes: > A few weeks ago I promised I would share my experiences getting a grass fed > quarter of beef. Here in Virginia steers are grass fed as the norm about 9 > months of the year. Some are sold to feedlots but some farmers sell grass > fed directly to people like me and you. > > Yesterday we got up relatively early and drove out to the country. About > two hours south of here is a town called Harrisonburg, in the middle of > rural Virginia. > Can you please send me the contact info for this farmer? We are in Manassas so Harrisonburg would not be too far to go for meat. Thanks:)Robyn