Hi Andrew,

>throw saponin-bearing plants

...speaking of plants, I was watching a show on foodtv today. A man named
Pete went to Australia and did a show mainly about macadamia nuts. Very
interesting. Plus he sampled some local fruit. One was called something
like monserat deliciosa. This is only close.
It was in the shape of a cob of corn but the outside looked similar to the
jackfruit. Inside was white. Pete said it was very good. Would you be able
to enlighten me about this and its real name?

Thank you for any assistance.
Paleobest,
Susan