<<Disclaimer: Verify this information before applying it to your situation.>> In my recent posting, I provided a recipe for excellent, crispy pizza crust. I got this recipe from the listserv some time ago, and after using it for some time now, I wanted to share it with the members again especially for the benefit of you "newbies" to the list. I received several replies indicating an interest in the recipe and wondering what size pan to use. I use 15" round pizza pans and spread the crust to the edge; however before I got the pizza pans, I just used a large cookie sheet and spread the batter to the narrowest edge and not quite to the longer ends making a square pizza. I received one reply indicating that this recipe is in a cookbook by Carol Fenster and that the cookbook is posted at the following site: http://forums.delphiforums.com/celiac/message?fpi=yes