>noticeable problems. BUT the Omega 3 eggs, besides tasting much "richer" to >me, seem to give me a feeling of mild indigestion, as though I've overloaded >on fat. >Has anyone else ever experienced this? I prefer the Omega3 eggs sold locally. Perhaps I am just used to the taste more so than 'regular' eggs as I've always hated eggs but I eat the O3's hardboiled only. I find the O3's more 'pure' tasting. My folks prefer regular and won't eat the O3's I buy. As for availability, they are widely available in Canada from at least 2 brands. The health food store probably just didn't like the pricing arrangements. Many stores when discontinuing sale of a product for various reasons will tell a consumer the product is discontinued or no good please buy something else we carry, even though the product is still on the market and fine. Best, P.