On Wed, 22 May 2002 07:43:14 -0400, Kathleen Lunson <[log in to unmask]> wrote: >if we accept Ray's theories about the relationship to fire and what >should be eaten by humans, doesn't cooking a food to which we have a >negative reaction just increase the odds that we are introducing the >personal toxins in small doses? "We" have been cooking about as long as we have been hunting big game and we are adapted to both. Philip Thrift http:/www.geocities.com/PaleoFitness