On Wed, 22 May 2002 07:43:14 -0400, Kathleen Lunson <[log in to unmask]>
wrote:


>if we accept Ray's theories about the relationship to fire and what
>should be eaten by humans, doesn't cooking a food to which we have a
>negative reaction just increase the odds that we are introducing the
>personal toxins in small doses?

"We" have been cooking about as long as we have been hunting big game
and we are adapted to both.

Philip Thrift
http:/www.geocities.com/PaleoFitness