Hey, folks.....didn't someone here make pemmican? I need a tiny bit of advice.....before I resort to trying to buy it......................................... Do I have to render beef fat in the oven? Is there a reason I should not boil it in water, chill it, then lift the solidified fat out? [log in to unmask] Walk The Path With Practical Feet! ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/.