<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends Once again I need help from the experts. Since being diagnosed as Celaic three years ago I have adapted many recipes to be GF but at the moment I am craving a good old ausie boiled fruit cake. Now I have managed to adapt the recipe to be GF and egg free, and all that I need do is test it, however I usually pour some sherry over the cake when I get it from the oven this makes for a most delicously moist cake. My query is Sherry GF. I am sure there is someone out there who can help and in return if the recipe works I will post it so you all may enjoy it. Thanking you in advance. Christina PS Happy aussie day to the aussies on January 26th