<<Disclaimer: Verify this information before applying it to your situation.>> those of you lucky enough to live in the vicinity of these fabulous mexican restaurants will be happy to read the below. i have no interest of any kind in this business, except that everyone i know raves about the food. -----Original Message----- From: [log in to unmask] [mailto:[log in to unmask]] Sent: Wednesday, January 16, 2002 5:44 PM Subject: Reply from Chipotle Craig, You should be able to eat everything freely, except the tortillas for burritos and the soft flour tacos. The crispy tacos are fine, or you could try a "naked burrito," which is a burrito without the tortilla. There is no wheat flour in the crispy corn tacos. There is no flour in the vegetable shortening we use in our fryers, and we don't fry anything in the fryers that contains wheat flour. The corn chips and the corn shells are fried in the fryer, and we don't fry them anywhere else. Our cheese is gluten-free. Our hot red tomatillo salsa does use white vinegar (I think someone else mentioned that white vinegar is not good for those with celiac-sprue); the other salsas use lemon juice. Our chicken, steak, and barbacoa are seasoned with an adobada salsa-marinade. There are no glutens or flour in this. I hope this helps! Sincerely, Joe Stupp Manager, Duct Tape and Plungers Chipotle ==================== Comments: can you tell me if any of your menu is "gluten free"? That is, do any of your products NOT have wheat, oat, barley or rye in them, including any derivatives such as flour and white vinegar? i'm thinking/hoping that your corn tacos would be okay... i'd really like to try the food, but want to confirm i can first! thanks!