I wrote: >> So, as you can see, the supposedly "less altered" bananas actually contain >> significantly less fiber, and more sugar, than the "more altered" Kirt responded: >You are the only one assuming bananas are less altered than other fruits. Incorrect. I'll re-quote what Gary originally said. And I did not mean that I was assuming anything. I was speaking hypothetically. Gary wrote: >Does anyone know what fruits that are commonly available to the consumer >are closer to wild state with respect to sugar/fiber ratio and other >relevant parameters? >I would think: some berries, longan, lychees, durian, jakfruit, coconut, >olives, bananas, papaya, in other words, most tropicals. Or are tropicals >just as altered as apples and citrus? Wes