I wrote:
>> So, as you can see, the supposedly "less altered" bananas actually contain
>> significantly less fiber, and more sugar, than the "more altered"

Kirt responded:
>You are the only one assuming bananas are less altered than other fruits.

Incorrect. I'll re-quote what Gary originally said. And I did not mean that
I was assuming anything. I was speaking hypothetically.

Gary wrote:
>Does anyone know what fruits that are commonly available to the consumer
>are closer to wild state with respect to sugar/fiber ratio and other
>relevant parameters?
>I would think: some berries, longan, lychees, durian, jakfruit, coconut,
>olives, bananas, papaya, in other words, most tropicals. Or are tropicals
>just as altered as apples and citrus?

Wes