<<Disclaimer: Verify this information before applying it to your situation.>> Wow. Was I impressed with the prompt response to my enquiry regarding vinegar. Obviously, the distillation process removes any gluten and is therefore a safe product for us. Several people thought I was allergic only to wheat, but I understand only too well and too often the intestinal pain related to ingesting gluten. Because so many other celiacs seem to have a problem with vinegar, I was interested in the connection. I wondered if a celiac has a predisposition to an alleric reaction to vinegar. Obviously, according to the myriad of responses, they are not inter-related. Good news for vinegar lovers.