On Wed, 7 Nov 2001 14:45:43 -0800, Wally Day <[log in to unmask]> wrote: >I recently saw a blip on TV where they mentioned >pumpkin soup. Anyone familiar pumpkin soup? > Pumpkin soup can be very nice: I know a recipe where the pumpkin is used as tureen for its own soup. The hollowed out pumpkin with its "lid" is filled with the soup, and baked in the oven for a couple of hours. The soup: Pumpkin + fond(or water), lemon or lime(fried), garlic, tomato, chili, ginger, thyme, laurel etc.. What is the nutrient content of pumpkin ? , carbohydrate content? Esben ----------------------------------------------------------------- To unsubscribe from the list send an email to [log in to unmask] with the words SIGNOFF EVOLUTIONARY-FITNESS in the _body_ of the email. To get a copy of the old archives or the FAQ, look in the EvFit folder at http://briefcase.yahoo.com/dryeraser