<<Disclaimer: Verify this information before applying it to your situation.>> Annual Celiac Informational Meeting Saturday, October 6 Montgomery Hall, Johnson County Fairgrounds, Iowa City, Iowa 8:00 - 10:15 Registration - $15 (first adult), $5 (additional family members). Children under 12 - free. Please pre-register - Call Betty Bast at 319-352-4740 or [log in to unmask] Food Fair, Exhibits, Bone Density Screening ($25 - pay then). 9:00 - 10:15 Demonstrations: Chebe Bread Uses, Pizza Crusts, Pasta Varieties, Pie Crusts, GF Flours, Bread Machines, Grain Mills. 10:30 - 11:30 Guest speakers leading discussion: Covering emotions, concerns, needs. Parents of Celiac children meet downstairs, adult Celiacs meet upstairs. Children's Program to take place in the Extension office Building (nea rby). 11:30 - 12:00 Meal preparation 12:00 - 1:00 Noon meal - Roast Beef, Mashed and Baked Potatoes, Gravy, Corn. Also extra for the children: GF Hot Dogs, Potato Chips. 1:15 - 2:15 Speaker: Dr. David Elliott, Director of the Celiac Clinic at the University of Iowa Hospital and Clinics. "Celiac Sprue in 2001 and Celiacs and Osteoporosis". 2:15 - 3:15 Bev Clearman, Registered Dietitian from the Celiac Clinic at the Univ. of Iowa, "What is new for the Celiac Diet? Bone-healthy GF Foods." Directions: From the I-80/I-380 interchange near Iowa City, go south on highway 218, take the third exit (Airport - Riverside Drive) - it will head north, the fairgrounds is on the left.