<<Disclaimer: Verify this information before applying it to your situation.>> This is a recipe for about 120 cookies. It pretty much fills up the bowl of a Kitchen Aid mixer. For smaller appetites, the recipe can be cut in half. The four flour bean mix is Bette Hagman's mix. Make sure to use the four flour bean mix and NOT the four flour bread mix. 12 tablespoons butter 12 tablespoons margerine 1 and 1/2 cup brown sugar 1 cup sugar 1 tablespoon peanut butter Cream the butter in a tabletop mixer. Then, add the other ingredients and cream well, until everything is light and fluffy. 1 tablespoon vanilla 2 eggs Add the vanilla and eggs and mix well. 4 cups four flour bean mix 4 teaspoons xanthan gum 2 teaspoons baking soda 1 teaspoon salt Wisk these dry ingredients together in a separate bowl, then add to the bowl with the wet ingredients and mix well. 2 cups chocolate chips 1 cup pecan chips Add chocolate chips and pecan chips and mix well. Drop by teaspoonfuls on ungreased cookie sheets and bake in a preheated 375 degree oven for 9 1/2 - 10 minutes. Enjoy!