<<Disclaimer: Verify this information before applying it to your situation.>> I am brand new to this list and was wondering about modified food starch. I have read up on Celiac and most everything about it. I was recently diagnosed with it, in April and have been struggling with a tasty, yet gluten-free diet ever since. What is the rule here in the United States for modified food starch? Is it only made of corn or potato in the U.S.? I have read various articles and they've all been different. Thank you for your time. I hope to learn more as I go along with this disease. Kelli Michigan