<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone! I am a type I diabetic on intensive insulin therapy. Before suspecting I had celiac disease, I noticed that pizza (for example) caused an unexplained increase in my blood glucose levels that didn't seem to make sense based on it's carbohydrate content. I had previously attributed this fact to me miscalculating the amount of carbohydrate it contained. Eventually, I just stopped eating pizza. I'm currently waiting for my anti-gliaden test results to come back. I'm going GF as well as I can, but I have made a few mistakes along the way (and felt the ill effects). After my diagnosis has been confirmed, I'm planning on being extremely strict about my gluten-free diet. The other problem is that I plan to ask my endo about a big alteration in my insulin regimen (swich my basal insulin - NPH - from a single dose at bed time to a split dose, or replace NPH with a longer-lasting insulin with a shallower peak of action) So the question is, should I wait to adjust my insulin regimen until after I go "hard core" gluten free? Thanks for any advice, Steve PS: Thanks for everyone's responses so far! :-) -- Steven K. Besler <[log in to unmask]> Global Village Consulting, Inc. <http://www.global-village.net>