<<Disclaimer: Verify this information before applying it to your situation.>> I had a very positive experience at Robinson's Tea Room in Stony Brook today. My 5 year old celiac daughter was having fresh fruit salad when the owner/chef came by to chat with us. We started talking about my daughter having CD and her dietary restrictions. Although they don't make any GF pastries, he was more than willing to take anything I brought from home and serve it on their 3-tiered tea service. He also said that he would make a grilled cheese sandwich for her if I brought the bread from home. He was very aware of cross-contamination issues because his children have peanut allergies. Although they really don't serve many GF items, they were very accomodating.