<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends I am craving a good Aussie meat pie, all the fellow aussie on this list will understand what I mean. I can make the filling ok but the problem I am having is the pastry. Can anyone give me a successful recipe for puff pastry suitable for a meat pie? In return I will post the recipe for my filling plus the recipes I recieve for the pastry. Please keep in mind us aussies don't have access to a lot of the prepared foods like you do in the US, so we have to work with what we have. The flours available here that I use are Cornflour(or cornstarch) Rice Flour, Potato Flour, Tapicoa flour (or starch) Soy Flour. Thanking You Christina