<<Disclaimer: Verify this information before applying it to your situation.>>

1. What are "dextrins" and are they the same as dextrose?

2. Why are mono and diglycerides a concern?

3. I thought I once saw  a post about being able to deduct the cost of GF
food as a medical claim on your taxes.  Is this in the U.S?  If so, do I
need to do anything beyond saving my grocery store receipts?

-Krista