There's an interesting article about heirloom peaches and nectarines
in today's LA Times. It includes a photo of a peach that is blood-red
inside. You can read it online at:

http://www.latimes.com/food/features/lat_peach010523.htm

I don't know how long the above URL will be valid.

PS feel free to repost this note on other lists where it is relevant.

Tom Billings
http://www.beyondveg.com