There's an interesting article about heirloom peaches and nectarines in today's LA Times. It includes a photo of a peach that is blood-red inside. You can read it online at: http://www.latimes.com/food/features/lat_peach010523.htm I don't know how long the above URL will be valid. PS feel free to repost this note on other lists where it is relevant. Tom Billings http://www.beyondveg.com