<<Disclaimer: Verify this information before applying it to your situation.>> Thought I would pass this on: Yellow - turmeric Orange - turmeric and beet juice Red - beets, paprika Blue - blue berries, grape juice or red cabbage Brown- black tea, coffee Light Purple - blackberries or purple grapes Green - spinach, kate, parsley Chop or crush dying material, using enought ot make 1-2 coups of dye. Place in a non alum pan cover with water and boil for at least 5 minutes. Extract until you get the color somewhat deeper than you would like. Use dye while hot with eggs that have been boiled in water with 1 tbls of vinegar added. Leave egg until desired color - remove and let dry. Have fun - I have never done it - might try this year. Sally