<<Disclaimer: Verify this information before applying it to your situation.>> Hello Listmates, I have been GF 5 months and surviving on bread from the health food store. Now that my children are on the diet I am having a bread dilemma. The bread tastes okay, but you get a tiny loaf that is very expensive. You also have to be very careful when you take out the slices because the tops fall off! Making lunches for 3 boys, one of them being 13 years old, I go through a loaf a day. Does anyone have a recipe they tested that they can pass on? I don't mind doing it the old fashioned way. I also have a bread machine but will welcome any recipes. I have a heavy duty mixer that has not done much in 5 months. Thanks in advance, Ria