<<Disclaimer: Verify this information before applying it to your situation.>> Has any one else read Louise Gittleman's work "Beyond Pritikin". She speaks out against too much wheat in the diet. For anyone not sure she is a breath of fresh air. My husband has diabetes and has been advised to eat a lot of whole grains (which he does) . I decided to look after my diet this year because I haven't felt well. After eating all the whole grain bread I felt sicker than ever and put on weight. I went off for a few weeks and started to feel better. Then I decided to have the blood test. I am waiting for results. However, for me I have felt so ill again on the wheat that I am going wheatless etc. It is good to have someone in the health industry backing up how I feel. I was feeling like a lone nut. I am not going to have a biopsy - sounds painful. Thanks Sandra from Australia