Lurker or not, it's too far to come for most of us. I'd love to read a synopsis, however, and I hope it leads to more discussion. I am fortunate to be able to push the topic in the class I teach at EMU, using case studies and representative slides of conditions to encourage thinking about authenticity and effective preservation action.
QUINN EVANS | ARCHITECTS
Ilene R. Tyler, FAIA
219 1/2 North Main Street
Ann Arbor, Michigan 48104
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There are 3 messages totalling 337 lines in this issue.
Topics of the day:
1. Authenticity Roundtable (3)
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Date: Mon, 19 Mar 2001 12:46:36 -0800
From: JRhodes <[log in to unmask]>
Subject: Authenticity Roundtable
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The table is indeed rounded on the ends but extended in length. Lots
of chairs. Limited space.
This is the event I was referring to in February. As I said then,
non-lurking participants in the BP are welcome. Please confirm with
Tina as noted below.
Grazie,
Jim ("the Rev.", this time without the banjo) Rhodes
Roundtable Discussion
AUTHENTICITY
Preserving Historic Materials & Values
From Kathmandu to Curtainwalls
Continuing the discussion on the definitions, proofs and implications
of the interpretation of authenticity on the preservation of
architectural and cultural resources.
Moderator
James W. Rhodes, FAIA
Director of Historic Preservation
Beyer Blinder Belle Architects & Planners LLP
Participants
Dr. Niles Gutschow, Fellow
South Asia Institute, Heidelberg University
Gunny Harboe, AIA
Vice President Preservation Group
McClier, Chicago, IL
Robert Silman, PE, President
Robert Silman Associates, P.C.
Structural Engineers
Erich Theophile
Executive Director
Kathmandu Valley Preservation Trust
Location & Time
At the office of Beyer Blinder Belle Architects & Planners LLP
41 East 11th Street
New York, NY 10003
Monday 26 March 2001
6:00 to 7:30 PM
Reception at 5:30 PM
By invitation. RSVP to Christine Muller, Beyer Blinder Belle
Architects & Planners LLP
212-777-7116 X394 or [log in to unmask]
Following brief statements by the participants, questions and
discussion from the floor will be encouraged.
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