>Substitute a small amount of ground flaxseeds and crushed pork rinds for
>breadcrumbs that are usually included in the recipe. This is also
>fine for salmon croquettes.

I guess it would work for Maine/Maryland type clam cakes, which are more
like bready clam patties... however good old RI clamcakes are made with a
batter with huge clam pieces and then dropped in a deep fryer, turning out
like clam dough balls. Unfortunately, I don't think there's any way to paleo
that. :(    *sigh* no clam cakes, no coffee milk, no Dell's.... what's a
girl to do??

Marisa

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