>Substitute a small amount of ground flaxseeds and crushed pork rinds for >breadcrumbs that are usually included in the recipe. This is also >fine for salmon croquettes. I guess it would work for Maine/Maryland type clam cakes, which are more like bready clam patties... however good old RI clamcakes are made with a batter with huge clam pieces and then dropped in a deep fryer, turning out like clam dough balls. Unfortunately, I don't think there's any way to paleo that. :( *sigh* no clam cakes, no coffee milk, no Dell's.... what's a girl to do?? Marisa _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com