<<Disclaimer: Verify this information before applying it to your situation.>> Hi fellow listmates: My celiac daughter would like to know which are safe GF choices when eating at an Indian restaurant. Can the yogurt be trusted to be GF, as a rule, or should dishes with yogurt be avoided? How about the pappadum bread and the tandoori selections? Any help would be great appreciated! By the way, she is living in Manhattan and has a wide array of Indian restaurants to choose from. Which are the really spicy things to stay away from?? She is looking forward to hearing what is OK and what is to avoid........I will summarize to the list. Many thanks in advance, Leslie