<<Disclaimer: Verify this information before applying it to your situation.>> I like Sylvan Farms "Classic Dark" bread mix. It's made with brown rice, bean flour, and amaranth bran, so the glycemic index is lower than the usual white rice/potato starch breads. The Gluten-Free Mall carries their stuff. Since I don't eat much bread, I like to cook it in hamburger roll pans (Gluten Free Pantry sells them) and then freeze the rolls to use one at a time as needed. Laura