<<Disclaimer: Verify this information before applying it to your situation.>> Just had a great experience at Disney. Every restaurant there either in the hotels or at the Magic Kingdom were very accommodating. The Italian restaurant which is just inside the entrance of the Magic Kingdom has a chef called Don who knows about celiac disease and has gf pastas. I didn't have them but he made me a great grilled vegetable platter with a broiled chop that was great. Also creme bruele was a contestant dessert at most of the Disney restaurants so I could even have dessert most evenings. It was a dream come true. Thaione