<<Disclaimer: Verify this information before applying it to your situation.>> I used Chebe bread for my turkey dressing and it was very good. The particular chebe bread variation I used was made with Trader Joe's Three Shredded Cheeses (on their gluten free list), Italian seasoning, and finely chopped black olives. I make and bake an entire pkg. of mix each time and freeze the extras. I defrosted the rolls and used immediately in the dressing so the bread was fresh. Pat from So. California