In a message dated 10/4/00 10:48:46 PM CST, [log in to unmask] writes: > So it's almost frost time in the Mile High City, but I have tons of green > tomatoes. Is there a way to ripen them off the vine? Any green tomato > ideas beyond "fried green 'maters"? i have wrapped them in newspaper, individually and put them in a box in a cool dark place. most will ripen and be ok...a few may rot...so check on them every now and then.