I make my own chocolate  that way I can control what goes in it.
Trish

On Wed, 25 Oct 2000 15:04:13 EDT Mary Craddock <[log in to unmask]>
writes:
> In a message dated 10/25/00 12:57:27 PM CST, [log in to unmask]
> writes:
>
>  I eat the bittersweet dark kind -has the most antioxidents and very
> little  sugar.  Taste great too. I try not to overindulge.
> >
> me too....I like Valrona 70% cacao.