I make my own chocolate that way I can control what goes in it. Trish On Wed, 25 Oct 2000 15:04:13 EDT Mary Craddock <[log in to unmask]> writes: > In a message dated 10/25/00 12:57:27 PM CST, [log in to unmask] > writes: > > I eat the bittersweet dark kind -has the most antioxidents and very > little sugar. Taste great too. I try not to overindulge. > > > me too....I like Valrona 70% cacao.