<<When I was in the grocery store tonight, I came across collard greens, which i've seen on just about every low carb food list. Does anyone have any suggestions for them? Are they eaten like raw salad, or can they be cooked? >> Hi Liz, I don't know about anyone else, but I consider collards far too tough to eat raw. Then again, I really like my vegetables cooked and my meat raw. I use them as I would use any other greens. Siobhan