<<Disclaimer: Verify this information before applying it to your situation.>> Beverly, My daughter, now 10, has been insulin dependent since she was 3. This past summer she was also diagnosed with Celiac disease. We really struggled with her blood sugars after starting the gluten free diet. It seems that the carbs you are allowed to eat on the gf diet are much denser and higher in glycemic index. Before gf her glycosolated hemoglobin ran in the high 6's or low 7's after gf her sugars shot up regularily into the 250's and above sometimes into the 400 and 500's. After struggling with the sugars fora couple of months we elected to start on the insulin pump. She has been using it now for about 2 1/2 months and she loves it. Her sugars are back under control, and she is loving the freedom it affords in her schedule. She no longer is on the rigid time schedule she had to be on while taking shots. Now she can eat when she's hungry and not eat if she's not hungry. We have not had any significant negative experiences yet. It is a little more difficult to manage the sick days because, lacking the NPH insulin in her system, she develops ketones much faster. We have had one incident of ketone induced vomiting because of pump delivery problems. All things taken into account, the pump is a wonderful advance in her care and she absolutlely loves it. Any further questions, feel free to contact me directly Jennifer [log in to unmask]