Hi Mary, >Susan, how do you find a sufficient amount of grass fed meat and wild (not >farmed) fish? I don't. I have one source of grassfed cow that doesn't give me adverse symptoms. Every so often my neighbour will give me some moose or deer. Fortunately we live near a fish market that specializes in wild fish. Did you know that Eastern scallops are $ 19.95/lb? I found a goat meat source but they are fed grains so I'll see what happens... September begins hunting season so I will be checking out local wild meat cutters for scraps! Paleobest, Susan