Hi Mary,

>Susan, how do you find a sufficient amount of grass fed meat and wild (not
>farmed) fish?

I don't. I have one source of grassfed cow that doesn't give me
adverse
symptoms. Every so often my neighbour will give me some moose or deer.
Fortunately we live near a fish market that specializes in wild fish.
Did
you know that Eastern scallops are $ 19.95/lb?
I found a goat meat source but they are fed grains so I'll see what
happens...
September begins hunting season so I will be checking out local wild
meat
cutters for scraps!

Paleobest,
Susan