Hi Guys, I've been just reading the posts here for a few weeks. I was wondering if any of you have food sensitivities or food allergies. I have reactive hypoglycemia and I strongly suspect certain foods bother me like wheat and dairy. I have a tendency to get migraines and dizziness. I've eliminated many foods which I've become suspicious of and I'm feeling better. I'm discovering I do better if I don't eat the same foods 2 or 3 days in a row. Is this high meat diet good for people with hypoglycemia and food sensitivities? I don't eat a lot of meat, mostly fish. Funny thing is, when I eat a hamburger (with bacon and cheese on it), I feel great for 4 to 5 hours and don't have to eat again - all that fat I guess. When I eat a lower fat meal, I'm hungry and sometimes shaky within 2 hours. I'm not really a meat person so this may be a little difficult for me. Thanks!!