Siobhan wrote: "More importantly, note the numerous citations of articles on genetically re-engineered foods. This concern seems to be about what happens to phytoestrogens when genetically reengineered. I don't think soy should get the bad reputation that genetic reengineering deserves. Does anyone here eat broccoli? Tomatoes? Corn? These are all mostly genetically reengineered now. The list is massive. And the consequences are only beginning to surface." What does genetically reengineered mean? How are broccoli and tomatoes reengineered? Are you just talking about vegies at the grocery store or organic ones too? Corn and potatoes, as I recall, are considered to be grains and not vegies. Most don't consider them paleo. And according to Dr. Mercola, below ground vegies shouldn't be eaten either, so I guess that makes carrots a no-no. Justin Hasselman ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com