<<Disclaimer: Verify this information before applying it to your situation.>> Dear List, I have been reading with great interest the travel suggestions to various destinations. I think the ability of celiacs to adapt eating habits and needs to different cultures and food styles is really a commendable feat. We are planning a 1 week trip to Cyprus in mid-August. Does anyone have any suggestions about Greek food, like what should be typically avoided? (For instance, I know baklawa is out.) We will be staying in Paphos. Can anyone recommend an easy-to-find dish in a restaurant that would typically be GF? What about items in grocery stores? Are ingredients labeled in a language other than Greek? (like English, French or German?) Where can I get a restaurant card in Greek? Are there any list members out there who are from Cyprus? Any help you can give would be great. Thanks a lot! Sharon Marcus [log in to unmask]