<<Disclaimer: Verify this information before applying it to your situation.>> Can anyone tell me what the purpose of milk is in a bread recipe. I have found that besides my gluten and soy problems, I am having problems with dairy and don't tolerate nuts or beans on a daily basis. I am looking for bread recipes that don't have these ingredients and want to know if I leave the milk powder out of a recipe, what will happen to the bread? I have been experimenting, but some of the flops are time consumming and expensive. Thanks, Carol in NJ