<<Disclaimer: Verify this information before applying it to your situation.>> I've beeen playing with a biscotti recipe that is so good and so simple and so versatile. Here goes Preheat oven to 350 and grease a jelly roll pan or cookie sheet with lip on all sides. 1 pkg gf cke mix [more about flavors beflow] 5 eggs 3/4 cup gf oil [or melted and cooled butter] 2 tablsopoons gf extracts 2 cup toasted nuts [optional;] 1 cup dried fruits [optional combine all ingredients. Pour into jelly roll pan and ckae for 20 to 30 min until tests done. Remove from oven, but keep oven onm slice cookies into thirds [the long way] and across in 1/2 inch slices. Remove half and spread out on another jelly rool pan [undreased] and put back in oven for 3 to 10 min, until golden. Cool and store in air-right container. flaorings...2 tablelspons anise extract with yellow cake batter 1/2 teas ground cloves, 1 tablesppons instant expresso powder, 2 tablsppoon almond extract with chcolate cake mix 2 teas ground ginger, 1/2 cup finely chopped candied ginger with yellow cake mix etc, etc, etc. I'm sure you can come up with other comginations. The technique is reallly simple and the results terrific!