<<Disclaimer: Verify this information before applying it to your situation.>> Hi, Was wondering if any of you have any definitive opinions on Bread Machines. The whole point of kneading bread is to "work the gluten". I'm looking for a machine that has the option of 1 knead/1 rise. I don't really want to have to watch the machine, stop it and then take it out and bake it - kind of defeats the purpose of the machine?! Thanks for your help! Kim/Seattle