<<Disclaimer: Verify this information before applying it to your situation.>> Good Day to You, I think I've got "checking the archives" down now. But, I can't find anything about Pamela's g-f mixes as to whether anyone has ever had a reaction to any of them. I recently used Pamela's Wheat-Free Gluten-Free Gourmet Pancake & Baking Mix made with rice flour. I used her recipe on the package for choc. chip cookies (w/o nuts) and am (relatively) sure all the other ingredients as well as everything else I ate for the previous two days was g-f. I even checked the "minimally processed" GoldStar chicken parts which is Giant Food chain's own packaged chicken parts. The supplier of this chicken, "Mountaire" (Doug Johnson 1-800-599-8263 X398) assured me that they use no gluten products, no additives and no preservatives. I also looked into Knouse Foods which is in my area known as Musselman's and Lucky Leaf applesauces, fruits, pie fillings, etc. Phyllis Warner at Knouse (717)677-8181) assured me that all their products are gluten-free with the exception of their cinnamon applesauce which has wheat in it to bind the cinnamon to the applesauce! (my goodness, it gets around, doesn't it?) Can anyone comment on reactions relative to Pamela's flour mixes? Unless I now have a problem with chicken in general, I'm at a loss. If it was the Pamela's, would you think 3 cookies on Sat. and 3 on Sun. could give me that reaction that is the "voodoo that I do so well?" This is unfortunate mistake #3 since April 13th. Moving on ... By the way, I am also doing lactose-free except for regular yogurt. Thanks, again. Mary B. "Cooperation + Tolerance = Peace"