On Tue, 6 Jun 2000 20:55:09 -0700 Phil and Cathy Cralle Jones <[log in to unmask]> writes: > but I have no idea how to substitute a milk > free whipped white stuff. Any ideas or recipes out there? Thanks. I use a whipped cream frosting recipe sometimes for things that take Cool Whip as a filling. It's a cooked frosting that I sub'ed soy milk in. I'm not sure how it would work, but you could experiment. The recipe is in the archives. Kathy P. ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.