On Tue, 6 Jun 2000 20:55:09 -0700 Phil and Cathy Cralle Jones
<[log in to unmask]> writes:
> but I have no idea how to substitute a milk
> free whipped white stuff.  Any ideas or recipes out there?  Thanks.

I use a whipped cream frosting recipe sometimes for things that take Cool
Whip as a filling.  It's a cooked frosting that I sub'ed soy milk in.
I'm not sure how it would work, but you could experiment.  The recipe is
in the archives.

Kathy P.

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.