On Sat, 3 Jun 2000 13:07:53 EDT, Gawen Harrison <[log in to unmask]> wrote: >I know you don't want to hear this, however, grass fed animal meat has CLA >in it. CLA is a know anti cancer agent. Why shouldn't i want? Animals do accumulate much of the goodies they eat. Especially liver is an enormous potent source of some vitamins. I'm sorry that I mentioned the cancerogenous fats at first. Any custom would do. E.g. any substrate intoxicated by fungus. I correct: >If any population had a custom that caused a death rate of 20% before the > age of 40 (e.g. eating carcinogenous fungus toxins),that would > hardly show up in the fossil record. It's just to say: not all paleo-lifestyles *need* to be healthy. Long term unhealthy eating habits (e.g. such causing cancer) may even survive a long time in a society with a high death rate of other causes. A reason to keep our eyes open. CLA, I havent read much about this substance except that it was said to be veeeery healthy (probably from supplement makers). Do you have any net-resources about CLA and its role to mention? thanks Amadeus