<<Disclaimer: Verify this information before applying it to your situation.>> I am obviously very new to this and need help. Another question I have is in reading labels. I know, of course, to stay away from any products containing wheat, barley, oats, rye. Is corn also a problem? Here is a list of some other things I have read about to stay away from: MSG glutamate glutamine hydrolyzed proteins (vegetable, soy, corn) natural flavoring texturized vegetable protein malt or malt flavorings Please correct any of these if necessary and add any others you may know of. Thanks again, Melinda