My kids are both on a pasta kick. Plus, I'm trying to whittle down the contents of my pantry. So I've come up with a few winners and losers over the past couple weeks. Here is a yummy side dish that both my kids just loved. It turns out rich and creamy and just sticky enough for the baby to pick up with his fingers. I'm not exactly sure how much nnodles I used since it was originally part of a side dish kit. When I read the ingred for the sauce packet, I decided not to use it bc it had peanuts in it. I'm guessing it ws probably about 4 oz of noodles or less - it was about 5 servings. I served it with a chili-ginger pork roast with oyster mushrooms. Kathy P. Quick Curried Noodles 4oz Rice Noodles (the fettucine size ones like you would use for Pad Thai) 1 1/2 c. water 1/2 c. coconut milk 1 tbsp curry paste (or to taste) - I use the Thai Kitchen Red Curry paste 1 tbsp fresh corriander leaves, minced or 1 tsp dried (optional) Soak noodles in hot tap water. Bring water, coconut milk, and curry past to a boil. Drain noodles and add. Reduce heat to simmer and cook 3-5 minutes or until noodles are tender stirring occasionally. Remove from heat and separate with a fork. Noodles will absorb all the liquid and sauce will thicken upon standing. ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.